Markham Sushi | Top 5 Markham Sushi Restaurants

Here are the 5 best sushi restaurants in Markham Ontario – November 2011

  1. Tsukiji Sushi Village – Tsukiji is by far our favourite sushi restaurant in Markham. Neither the prices nor the taste can be beat! The rolls are the perfect size, without too much rice – they also roll most of the maki rolls in just a little bit of tempura flake (other sushi places should learn from this) – it’s one of the only places you can find a perfect spicy salmon roll for $4 – great prices on sashimi a la cart as well. They do pickup and dine in and their frequent-buyer program adds up to a free premium roll fast.
  2. Saporro Sushi – This is one of the best places to go for lunch – the bill usually comes to around $13 per person with tax and tip, but you get way more than enough food. The fish is fresh, the staff are friendly and you can do lunch in about 30 minutes.
  3. Sushi Tei – Sushi Tei is  a bit pricier and you don’t get what you pay for every time, but when you do – it’s a great experience. The rolls are good, and the presentation is probably the best in Markham.
  4. Gal’s Sushi – A classic with good value and great variety
  5. A Tate of Japan – This is a genuine Markham experience. We don’t recommend this place based on the sushi alone – it’s the whole atmosphere – especially around the tapinyaki tables. This place is fabulous and their chefs are amazing – it’s a “Must Try”
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Keg Crab Spinach Parmesan Dip Recipe

This is a recipe for a dip that is almost identical to the Keg Steakhouse Crab Spinach and Parmesan dip. One of our friends has worked at the keg for 3 years and has recently become a manager there. He has scaled the recipe to be approximately twice as much as you would receive at the keg. This is the best warm crab spinach dip ever.

Ingredients:

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  • One 250 ml (8 oz) container of  regular cream cheese
  • 1/2 Cup of regular (14% M.F.) sour cream
  • 1 Cup of grated Cheddar Cheese
  • 3 Tablespoons of Mayonaise
  • 2 Cloves of chopped or minced garlic (we found 3 cloves to be even better)
  • 1 Cup of chopped spinach (you can substitute frozen spinach, but make sure to remove all water)
  • 1 can crab meat (Drain well)
  • 1 Tsp parmesan cheese (a few shakes from a container)

Directions:

  1. Heat the cream cheese in the microwave for 30 seconds or so to make it stir-able
  2. Mix in all other ingredients except for the parmesan cheese, mixing the carb in last (leave out a little of the cheddar)
  3. Sprinkle the parmesan and left over cheddar on top
  4. Bake for 30 minutes at 375 or until bubbling at the edges, then broil for 3 minutes or so to let the top get a little crispy