This is a recipe for a dip that is almost identical to the Keg Steakhouse Crab Spinach and Parmesan dip. One of our friends has worked at the keg for 3 years and has recently become a manager there. He has scaled the recipe to be approximately twice as much as you would receive at the keg. This is the best warm crab spinach dip ever.
Ingredients:
azithromycin 500 mg side effects
- One 250 ml (8 oz) container of regular cream cheese
- 1/2 Cup of regular (14% M.F.) sour cream
- 1 Cup of grated Cheddar Cheese
- 3 Tablespoons of Mayonaise
- 2 Cloves of chopped or minced garlic (we found 3 cloves to be even better)
- 1 Cup of chopped spinach (you can substitute frozen spinach, but make sure to remove all water)
- 1 can crab meat (Drain well)
- 1 Tsp parmesan cheese (a few shakes from a container)
Directions:
- Heat the cream cheese in the microwave for 30 seconds or so to make it stir-able
- Mix in all other ingredients except for the parmesan cheese, mixing the carb in last (leave out a little of the cheddar)
- Sprinkle the parmesan and left over cheddar on top
- Bake for 30 minutes at 375 or until bubbling at the edges, then broil for 3 minutes or so to let the top get a little crispy