This is a recipe for a dip that is almost identical to the Keg Steakhouse Crab Spinach and Parmesan dip. One of our friends has worked at the keg for 3 years and has recently become a manager there. He has scaled the recipe to be approximately twice as much as you would receive at the keg. This is the best warm crab spinach dip ever.
Ingredients:
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- One 250 ml (8 oz) container of regular cream cheese
- 1/2 Cup of regular (14% M.F.) sour cream
- 1 Cup of grated Cheddar Cheese
- 3 Tablespoons of Mayonaise
- 2 Cloves of chopped or minced garlic (we found 3 cloves to be even better)
- 1 Cup of chopped spinach (you can substitute frozen spinach, but make sure to remove all water)
- 1 can crab meat (Drain well)
- 1 Tsp parmesan cheese (a few shakes from a container)
Directions:
- Heat the cream cheese in the microwave for 30 seconds or so to make it stir-able
- Mix in all other ingredients except for the parmesan cheese, mixing the carb in last (leave out a little of the cheddar)
- Sprinkle the parmesan and left over cheddar on top
- Bake for 30 minutes at 375 or until bubbling at the edges, then broil for 3 minutes or so to let the top get a little crispy
View Comments (7)
This is so great! I took it to my poker game last month and people coudln't get enough of it! Thanks
super awesome,thanks a lot
Made this for my first wine and cheese party. Awesome, everyone loved it.
Definately adding this to my favourite appetizer file. Thanks
If I use fresh spinach, does it have to be cooked first? Or do I add it in raw and chopped? HELP !!
I make this dip all the time and have been for years. I use fresh spinach and just mix it in with all the other ingredients once it's ready for the oven, no precooking. I also sauté the garlic in butter with green onions for about 5mins before adding it in with the rest of ingredients. This is better than The Keg dip and anytime I bring it somewhere, there's never any left over. I get requests for it all the time.
Mixing the CARB in last?
Hi...I actually received the recipe from the restaurant via fax once. I think the girl was new there and didn't realize she shouldn't have. Anyway, you are missing a lot to duplicate the Keg one. You need, cream cheese, mayo, sour cream, spinach, garlic, parmesan cheese, tabasco, crab. I do not recall there being any cheddar in it. Can't find the recipe now, but, I committed the ingredients to memory and this is it. Also, the recipe I received had the measurements to feed an army. But play with these instead and you'll get closer.